
Irrigation has led to paddy-wheat rotation with oilseeds, pulses and millets disappearing
Rajasthani Rabdi Recipe: Rajasthan’s desert communities are once again turning to traditional Rabdi to cope with the extreme summer heat. This savoury dish, made with millet or sorghum flour and buttermilk, is believed to help keep the body cool, hydrated and…
Agriculture ministry has directed states to prepare district-wise crop strategies, and promote short-duration crops such as pulses, certain millets and vegetables during the kharif season because they require less water, mature quickly and help mitigate the v…
Facing a predicted low monsoon, Birsa Agriculture University's VC urged farmers to diversify from rice to millets, pulses, and oilseeds for the kharif season. Emphasizing moisture conservation and early preparation, he advised rainwater harvesting and vegetab…
ICAR-IIMR Director Tara Satyavathi pointed out that the National Institute of Nutrition recommended millets should constitute one-third of the cereals we consume and can be included in any meal of the day