At Opheem and Oudh 1722, Aktar Islam turns books, travel and years of research into Indian fine dining that moves from Bengali broths to Awadhi kebabs. For the full story, visit the source.
Lifestyle
Aktar Islam’s Indian Fine Dining Is Built on a Lifetime of Curiosity
At Opheem and Oudh 1722, Aktar Islam turns books, travel and years of research into Indian fine dining that moves from Bengali broths to Awadhi kebabs.
By Emily Zemler, Emily Zemler· Observer· 4 months ago· 2 min read
This summary is sourced from Observer. Read the full article at:Observer