Community Food Processing Centre
About this scheme
The “Community Food Processing Centre” is initiated by the Department of Horticulture, Government of Uttarakhand. It aims to promote skill development and entrepreneurship in food processing by enabling individuals and farmers to process fruits and vegetables, add value to their produce, and enhance income opportunities through community-based facilities.
Benefits
- Training: The Community Food Processing Centre provides training in fruit and vegetable processing for 10 days in urban areas and 15 days in rural areas. - Food Processing: The Community Food Processing Centre facilitates community-based food processing activities.
Who is Eligible
Training:
- Any individual or farmer from Uttarakhand can receive training at the Community Food Processing Centre. A fee of ₹15/- is charged per trainee for the training.
Food Processing:
- Food products can be prepared at the Community Food Processing Centre by providing the required raw materials. A fee of ₹15/- per kilogram is charged for processing.
How to Apply
Offline
- The beneficiaries are required to visit the nearest Community Food Processing Centre to avail the benefits.
- Selection is made on a first-come, first-served basis.
Documents Required
Documents are required in accordance with the Community Food Processing Centre guidelines to avail of the benefits.
Who Is Not Eligible
Frequently Asked Questions
- Who can avail benefits?
Any individual or farmer from Uttarakhand can avail of training and food processing facilities.
- What kind of training does the centres provide?
Training is provided in fruit and vegetable processing.
- How long is the training program?
Training lasts for 10 days in urban areas and 15 days in rural areas.
- Is there a fee for training?
Yes, a nominal fee of ₹15/- per trainee is charged.
- How can I apply for training?
Beneficiaries should visit the nearest Community Food Processing Centre to register for training.
- How is the beneficiary selected?
Beneficiaries are selected on a first-come, first-served basis.
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